- #CILANTRO MINT CHUTNEY RECIPE HOW TO#
- #CILANTRO MINT CHUTNEY RECIPE PRO#
But, I always go back to mint, cilantro, citrus, and chile. I absolutely love chutney because it’s such a versatile condiment that adds a touch of magic to curries, stir-fries, and grains.
#CILANTRO MINT CHUTNEY RECIPE PRO#
I’ve created about 50 blender recipes for the Kitchenthusiast® recipe blog to showcase the power of the KitchenAid® Pro Line® Series blender (now the most powerful blender in the world) and this chutney is one of them. If you want to follow along, I’m also making chickpea crepes, spicy cashew dip, green pea and almond dip, garlic green beans, curried sweet potatoes, mango cardamom lassis and banana lassis. So, I had to share this cilantro mint chutney that is also on the menu. Yesterday, I shared a vegan potato, cauliflower, and green bean curry I’m making for my Bollywood banquet this Saturday night. Throw everything into your blender, and serve with crepes and a vegetable curry for a healthy dinner. It takes just a blender and your prepped ingredients to make this super simple green chutney!Īdd all the ingredients required to make the basic green chutney, to a blender jar - rinsed and cleaned mint leaves (without the stem), rinsed and cleaned cilantro leaves (you can leave the tender stem on, but discard the thick stems), a piece of ginger root, cloves, whole green chili, salt, sugar, lime juice, cumin powder to the blender jar.This cilantro mint chutney is vegan and gluten-free, and super easy.
#CILANTRO MINT CHUTNEY RECIPE HOW TO#
How to make perfect Mint Cilantro Chutney You can also use salted peanuts from a bag for a quick fix.
Roasted peanuts – Add roasted peanuts before blending, to give the chutney more flavor. Coconut – Another favorite addition of mine! Use grated fresh or frozen coconut or even desiccated coconut, along with the rest of the ingredients listed under ‘essential ingredients. Simply add a spoonful of full-fat yogurt to the basic green chutney and mix in. Yogurt – This is the best way to add thickness and flavor to green chutney without much effort. Gram Flour – A teaspoon of lightly roasted gram flour is a great way to add body to the green chutney. Optionally, you can use soaked and peeled almonds. The chutney will be mildly sweet and creamy, and slightly thick in consistency. Cashews – I love this as an addition to my green chutney! Soak the cashews in hot water for 20-30 minutes, and add it to the rest of the ingredients listed under ‘essential ingredients'. Chaat Masala – I always try to add a little chaat masala to green chutney, for that extra ‘zing’ (for more on chaat masala, you can read my guide to Indian spices). Most of them need to be added to the blender along with the above ingredients for basic chutney, except yogurt, which can be stirred in later. To make the most basic version of green chutney, you will need the following ingredients:Īny of these optional ingredients are great to add to the basic mint cilantro chutney recipe. To make this mint cilantro green chutney recipe, you will need:Įssential ingredients to make basic green chutney Easy for meal prep and keeps well in the fridge. Anti-Inflammatory - mint and cilantro are natural digestives. Versatile – perfect dip for most Indian sides and appetizers. You can also simply spread it on white bread to make a delicious chutney sandwich.ĭid you know that pudina (Mint) and dhaniya (cilantro) aid in digestion, and this chutney is not just a flavor enhancer, but also has digestive and anti-inflammatory properties?! Give me all the green chutney! Why this recipe works This green chutney is the perfect addition to add flavor to ‘chaat’ such as Bhel Puri or to accompany a side/appetizer such as Pakoras, Beetroot Tikkis or Paneer tikka. Most Indian households will have a jar of this green chutney handy in the fridge to use as needed. It is made with mint leaves, cilantro leaves, and green chilies at its base, and lime juice, green chilies, cumin, ginger, and garlic are also added for seasoning and flavor. 
I use this mint cilantro chutney aka, green chutney so often as a side for my favorite Indian appetizers and sides, it was imperative that I published a full-fledged recipe! What is Mint Cilantro Chutney?Īlso known as Green Chutney, mint and cilantro chutney is a mildly spiced and seasoned dip that is vibrant and green in color. How to make perfect Mint Cilantro Chutney.
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